Preview:
Sawsawang Kamatis (Tomato Dip Or Salsa)
1 Serving
3/4 lb red-ripe tomatoes
1 t coarsely fresh,Grated ginger
2 T peeled,chopped green mango
1 scallion,finely sliced
1/4 t salt (or),To Taste
1 black pepper,Freshly Ground
1 to taste
Cut the tomatoes into 1/8 inch thick rounds and arrange them in a
single layer in a platter.
Sprinkle the ginger, green mango, and
scallion evenly over the tomatoes. Sprinkle salt and
pepper over the
top.
Recipes From: France, Germany, Greece, Ireland, Russia, Africa, Australia, The Caribbean,
The Philippines and The Middle East.
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